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This post is for the people who hate the process of frying. Say goodbye to the mess of flour, dredging and oil stations, because Surasang (http://www.wangfood.com/brand) has saved the day! The best part? No fuss set up, and no fuss clean up!
What is Donkkaseu?
“Donkkaseu”, is a breaded and fried pork cutlet. Although the word “donkkasseu” originated from the Japanese “tonkatsu”, this dish actually comes from Europe, mimicking a Schnitzel!
You can commonly find Korean Donkkaseu served with traditional Japanese-style barbecue sauce (Bulldog brand, see end of post for link), or with a Japanese curry.
Surasang Formed Chicken Breast Katsu Fritter
- Found in the frozen section – this pack comes with 3 Chicken Breast Katsu Fritters.
- If you’re not feeling chicken breast, Surasang also makes Pork Cutlet, and a cheese stuffed cutlet!
Honest Review/Thoughts
My main use for these is with Japanese curry! Our preferred method is to air fry, since it comes out with a great crust (and less oil is always a plus!) Texture is great, and it is not dry at all. I actually think that this yields an even better crust if it were properly deep fried.
I’ve seen other reviews where others thought the cutlets were a bit salty, so give it a taste before you make your sauce accompaniment. I’ve purchased this a few times already and am never disappointed. Since it’s frozen, I’m happy to always have a pack in my freezer to limit my ordering at Volcano Curry House!
RATING: 7/10
COOKING INSTRUCTIONS
Here’s how to cook Surasang Formed Chicken Breast Katsu Fritters:
Deep Frying Method:
- Set deep fryer to 340 deg. Fahrenheit and when oil is ready, put frozen Katsu in fryer.
- Cook for 7 to 8 minutes until internal temperature reaches minimum 165 deg F. as measured by a food thermometer.
- Remove from oil and let rest for 3 minutes.
Air Fryer Method:
- Evenly and liberally brush vegetable oil on all surfaces of frozen Katsu.
- Set Air Fryer to 12 minutes at 400 deg. F. and place the oiled Katsu in Air Fryer.
- After 12 minutes, flip over and air-fry an additional 5 minutes at 400 deg F until internal temperature reaches minimum 165 deg F as measured by a food thermometer.
- Remove from Air Fryer and let rest for 3 minutes.
Pan Fry Method:
- Pour vegetable oil into a pan to about 1 inch in depth and heat on medium-high until oil temperature reaches about 340 deg. F.
- Reduce to medium-low heat and carefully add frozen Katsu to heated oil.
- Cook for 12 to 14 minutes, flipping frequently, until golden brown and internal temperature reaches minimum 156F as measured by a food thermometer.
- Remove from oil and let rest for 3 minutes.
Where to Buy
I found Surasang’s Chicken Breast Katsu Fritter at my local asian markets (Kukje Supermarket, H-Mart, 99 Ranch, Sunset Super).
Online, you can find this product on Instacart here [https://www.instacart.com/store/list/7e75d6f1-a63a-4316-b752-bcf2f67e8edc?utm_medium=shared_list]
Or on SayWee! here: [https://www.sayweee.com/en/product/Surasang-Formed-Chicken-Breast-Katsu-Fritters–Frozen-1/21929]
Sign up for SayWee! using my link here: [https://www.sayweee.com/en/account/referral/landing?t=1&referral_id=11354824&lang=en&utm_source=copyLink]
[Note: By using my SayWee! referral code, you and I both receive $20 on the app.]
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